Vegan & Vegetarian menu

Deep fried tofu

with a fennel and orange salad 2,13,14

Japanese style tempura of tenderstem broccoli

with ponzu dip 2,13,14

Bombay potatoes

with coconut and chilli sauce 14

Mixed leaf salad

with figs, walnuts, red onion & house dressing 10,14

Jacobs homemade chickpea burger

with hazelnuts, chilli jam hand cut chips & mixed salad leaves (GF on request) 10,14,2

Spaghetti putanessca

with capers and black olives in a rich tomato sauce 1,14,2

Indian style puy lentil curry

with peanuts, mixed vegetables topped with rocket leaves 6,10,11

Asian style tofu

with chilli,soy sauce, spring onions, roasted sesame seeds tenderstem broccoli served with basmati rice

Raspberry & frangipane tart

with vanilla ice cream 10(almonds) 14

Chocolate chip and banana pudding

2(w) 13

Carrot cake

with orange zest and blueberry icecream 2(oats)

Millionaire chocolate and coconut bar

with chocolate ice cream 13, 10(Tree nuts,almonds,pecan nuts)

Warm apple & blackberry crumble

with vanilla ice cream 2,10,13