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Reserve a table

Vegan & Vegetarian menu

- SAMPLE MENU -

€32 for two course €36 for three course

Menu's may be reduced at the moment to help protect our kitchen staff

Starter

    Deep fried tofu

    with a fennel and orange salad 2,13,14

    Japanese style tempura of tenderstem broccoli

    with ponzu dip 2,13,14

    Bombay potatoes

    with coconut and chilli sauce 14

    Mixed leaf salad

    with figs, walnuts, red onion & house dressing 10,14

Mains

    Jacobs homemade chickpea burger

    with hazelnuts, chilli jam hand cut chips & mixed salad leaves (GF on request) 10,14,2

    Spaghetti putanessca

    with capers and black olives in a rich tomato sauce 1,14,2

    Indian style puy lentil curry

    with peanuts, mixed vegetables topped with rocket leaves 6,10,11

    Asian style tofu

    with chilli,soy sauce, spring onions, roasted sesame seeds tenderstem broccoli served with basmati rice

Dessert

    Raspberry & frangipane tart

    with vanilla ice cream 10(almonds) 14

    Chocolate chip and banana pudding

    2(w) 13

    Carrot cake

    with orange zest and blueberry icecream 2(oats)

    Millionaire chocolate and coconut bar

    with chocolate ice cream 13, 10(Tree nuts,almonds,pecan nuts)

    Warm apple & blackberry crumble

    with vanilla ice cream 2,10,13

As all our meals are prepared to order, please let us know if you have any food allergies

(V – Vegetarian) // (GF – Gluten free)
All our meats are sourced from Irish farms
Separate Vegetarian & Vegan menus available

10% service charge on the final bill for groups of 6 or more

1 Celery 2 Gluten(w=wheat) 3 Crustaceans 4 Eggs 5 Fish 6 Lupin 7 Dairy 8 Mollusc 9 Mustard 10 Nuts 11 Peanuts 12 Sesame seeds 13 Soya 14 Sulphur dioxide


100% of all service charges, electronic & cash tips go directly to our staff

Dine with us

Contact

Jacobs on the Mall
30 South Mall,
Cork.
Tel: 021 4251530
info@jacobsonthemall.com

Hours

Tues - Thurs 5pm - 10pm
Fri - Sat 5pm - 10pm
Sun - Mon Closed

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