Vegan & Vegetarian menu

Oyster mushrooms in sweet & spicy soya sauce

on a bed of sesame rice noodles & crunchy vegetables 2,12.13,14

Butternut squash & quinoa croquette

on a bed of mixed leaves with a paprika dip 1,2,9

Bombay potatoes

with curry coconut sauce chilli and spring onions 9,14 (GF)

Beetroot salad

with candied walnuts picked beetroot and gel 9,10,13,14, (GF)

Middle Eastern chickpea falafel burger

mixed leaves salad & tomato salsa, hummus, smoky paprika mayo & Chips 2, 12,13 (GF on request)

Wild mushroom orzo pasta

with sauteed mushrooms in truffle oil, toasted hazelnuts and pickled shimeji 1,2,10,13,14,

Indian style yellow split pea curry

with toasted peanuts & rocket salad 6.10.11 (GF)

Jacobs’s apple and cinnamon crumble

with vanilla ice cream 10,13,14

Belgian Chocolate tarte

with blackcurrant coulis, fresh raspberries & whipped plant cream 10, 13

Lemon cheesecake

with raspberry sorbet and lemon gel 2,10,14