Group €49 Menu

Soup of the night

1,7,9

Caramelised goats cheese salad

with candied walnuts & beetroot gel 7,9,10,13,14,(GF)

Spicy lime & chilli prawns

with coconut & toasted ciabatta (GF on request) 1,2.3,9

(€2) supplement

Jack McCarthys black pudding topped

with bacon jam with port reduction & garlic pomme puree 1,2,7,9,14

Panko coated calamari rings

with lemon aioli and a mixed leaf salad 1,2,4,5,7,8,9,12,14

8oz Irish fillet steak

with caramelised onions, asparagus, duck fat fondant potato, crispy mushroom fritter, garlic butter & pepper sauce 1,2,4,6,7,8,9,13,14

€8.50 supplement

Pan fried hake

with garlic gratin potato parsnip puree, black pudding, walnut and cranberries 2,5,7,10,13

Breast of free range chicken

stuffed with a farmhouse cheese & sausage stuffing on a bed of linguine in chorizo tomato sauce topped with rocket & parmesan 1,2,4,7,10,14

Beer battered fish & chips

with pea puree & tartar sauce 2,4,5,13,14

Vegan Wild mushroom pasta

with sauteed mushrooms in truffle oil toasted hazelnuts and pickled shimeji 1,2,10,13,14

Warm chocolate fudge cake

with vanilla ice cream (GF on request) (gf on request) 2,4,7,10

Affogato

espresso with vanilla Ice cream 2,4,7

Lemon cheesecake

with cream & strawberry compote 2,4,7,10,13,14

Eton Mess

crushed meringue & whipped cream 4,7 (GF)

Irish farmhouse cheeseboard

with spicy apple chutney, biscuits and grapes 2,w,7,10,14(GF on request)

€1.50 supplement