Christmas Menu 2026

Soup of the evening

(GF) 1,7

Vegan Bombay potatoes

with curry coconut sauce chilli and spring onions (V) 9,14 (GF)

Caramelised goats cheese salad

with candied walnuts, beetroot and gel 7,9,10,13,14,(GF)

Jack McCarthys Black pudding

topped with bacon, jam, apple puree & pickled gooseberries 1,2,7,13,14

Lime & coconut prawns

with a hot garlic & chilli oil & toasted ciabatta1,2,3,9 (€4 supplement)

Deep fried brie

on a bed of mixed leaves & blackberry puree 2,4,7

8oz fillet steak

with caramelised onions, tender stem broccoli, duck fat Fondant, mushroom fritter, garlic butter & pepper sauce 1,2,3,6,7,8,13,14 (€8.50 supplement)

Beer battered fish & chips

with pea puree & tartar sauce 2,4,5,9,13,14

Roast half confit duck

with roast garlic & onion mash potato, green beans, baby carrot, rosemary jus 1,7,10,13,14(GF)

Pan fried Hake

with garlic gratin potato, cauliflower puree, red onion & black pudding, 5,7,14

Breast of free range Chicken

stuffed with Jack McCarthys sausage and cheese meat, mashed potatoes, sweetheart cabbage & whiskey sauce 1,2,9,10,14

Vegan Harissa spiced chickpeas

with braised fennel dukkah & rocket salad 1,6,9,10,14(GF)

White chocolate & raspberry cheesecake

with cream & white chocolate crumb 2,4,7,10,14

Affogato-espresso

with vanilla ice cream (GF on request) 2,4,7,10

Christmas Pudding with Crème anglaise

Chantilly cream & raspberries 2,4,7,10,14

Chocolate fudge cake

with candy nuts & vanilla ice cream (GF on request)2,4,7,10(walnuts)

Vegan apple crumble

& vanilla ice cream 2,10,13 (almonds)

Irish Farmhouse cheeseboard

with apple chutney, fruit, biscuits, w,7,10,14 (€ 3.50 supplement)