Vegan & Vegetarian menu
- SAMPLE MENU -
€34 for two course €38 for three course
Menu's may be reduced at the moment to help protect our kitchen staff
Starter
Oyster mushrooms in sweet & spicy soya sauce
on a bed of sesame rice noodles & crunchy vegetables 2,12.13,14
Butternut squash & quinoa croquette
on a bed of mixed leaves with a paprika dip 1,2,9
Bombay potatoes
with curry coconut sauce chilli and spring onions 9,14 (GF)
Beetroot salad
with candied walnuts picked beetroot and gel 9,10,13,14, (GF)
Mains
Middle Eastern chickpea falafel burger
mixed leaves salad & tomato salsa, hummus, smoky paprika mayo & Chips 2, 12,13 (GF on request)
Wild mushroom orzo pasta
with sauteed mushrooms in truffle oil, toasted hazelnuts and pickled shimeji 1,2,10,13,14,
Indian style yellow split pea curry
with toasted peanuts & rocket salad 6.10.11 (GF)
Dessert
Jacobs’s apple and cinnamon crumble
with vanilla ice cream 10,13,14
Belgian Chocolate tarte
with blackcurrant coulis, fresh raspberries & whipped plant cream 10, 13
Lemon cheesecake
with raspberry sorbet and lemon gel 2,10,14
