Vegan & Vegetarian menu
- SAMPLE MENU -
€34 for two course €38 for three course
Menu's may be reduced at the moment to help protect our kitchen staff
Starter
Fried Oyster mushrooms with shredded carrots
Chillies & scallions tossed in spice bag mix with toasted sesame seeds & curry mayo 1,2,9,13,14
Butternut squash & quinoa croquette
On a bed of mixed leaves with a paprika dip 1,2,9
Bombay potatoes with curry coconut sauce chilli and spring onions
Topped with mixed leaves salad 9,14 (GF)
Mains
Mixed peppers Arancini with romesco sauce
Topped with toasted almonds & vegan parmesan rocket salad 1,2,9,10,13,14
Arrabiata Orecchiette pasta
with black olive crumb & caramel Micro basil 1,2,13,14,
Harissa spiced chickpeas
with braised fennel, dukkah & rocket salad 1,6,9,10,12,14(GF)
Dessert
Jacobs’s apple crumble
with vanilla ice cream 2,10,13
Dark Chocolate Mousse
with coconut, almond & vegan ice cream (GF) 10,13
Banoffee pie
with caramelised banana Carmel sauce & ice cream 2,10,14
