Early Bird

Soup of the night

(GF)(V) 1, 7, 9

Jack McCarthys black pudding

with apple puree, cranberry gel, pickled gooseberries & bacon jam 2,9,14

Caramelised goats cheese salad

with candied walnuts, beetroot and gel 7,9,10,13,14,(GF)

Vegan Bombay potatoes

with curry coconut sauce chilli & spring onions 10,14,(GF)

Lime & coconut prawns

with hot garlic & chilli oil & grilled ciabatta 1,2,3,9

(€7.50 supplement)

Pork & N'Duja ragu

with rigatoni pasta, sage pangrattato and lemon mascarpone 2,4,7,9,13,14

Vegan Harissa spiced chickpeas

with braised fennel, dukkah & rocket salad 1,6,9,10,12,14,(GF)

Beer battered fish & chips

with pea puree, tartar sauce & lemon 2,4,5,13,14

Roast confit duck leg

with green beans, sweet potato mash orange gel & orange jus 1,7,10,13,14,(GF)

Pan fried Hake

with harissa spiced chickpeas, baby spinach salsa verde 5,6,7,9

Vegan Dark Chocolate Mousse

with coconut, almond & vegan ice cream (GF) 10,13

Eton Mess:

crushed meringue with strawberries & whipped cream 4, 7 (GF)

Warm chocolate fudge cake

with vanilla ice cream (2,4,7,10,14)

Affogato:

espresso & vanilla ice cream with shortbread (2,4,7)

Salted rum caramel baked cheesecake

with whipped cream and milk crumb 2(w=)4,7,10,13,14