Early Bird

Soup of the night

(GF)(V) 1, 7, 9

Jack McCarthys black pudding

topped with bacon jam with port reduction & garlic pomme puree 1,2,7,9,14

Caramelised goats cheese salad

with candied walnuts, beetroot and gel 7,9,10,13,14,(GF)

Oyster mushrooms in sweet & spicy soya sauce

on a bed of sesame rice noodles & crunchy vegetables 2,12,13,14(vegan)

Lime & coconut prawns

with a hot garlic & chilli oil & grilled ciabatta 3.2.1.9

(€7.50 supplement)

Braised featherblade of beef

with mashed potato, green beans red cabbage, baby carrot & red wine jus 1,7,9,14

Wild Mushroom orzo pasta

with sauteed mushrooms in truffle oil, toasted hazelnuts and pickled shimeji (V) 1,2,10,13,14(vegan)

Pan fried Hake

spiced chickpeas, samphire lemon & herbs gremolata 5,6,7

Rich butter chicken curry

with biryani rice, pickled cucumber, raita & popadom 1,2,7,10,12

Beer battered fish & chips

with pea puree, tartar sauce & lemon 2,4,5,13,14

Eton Mess:

crushed meringue with strawberries & whipped cream 4, 7 (GF)

Warm chocolate fudge cake

with vanilla ice cream (2,4,7,10,14)

Affogato:

espresso & vanilla ice cream with shortbread (2,4,7)

Lemon cheesecake

with cream & strawberry compote (2,4,7,10,13,14)