• Home
  • Menus
    • Early Bird
    • A La Carte Menu
    • Group €55 Menu
    • Vegan & Vegetarian menu
    • Drinks Menu
    • Wine List
  • Private Dining
  • Gallery
  • About
  • Gift Vouchers

Reserve a table

Group €55 Menu

- SAMPLE MENU -

Menu's may be reduced at the moment to help protect our kitchen staff

Starter

    Soup of the night

    1,7,9

    Caramelised goats cheese salad

    with candied walnuts & beetroot gel 7,9,10,13,14,(GF)

    Spicy lime & chilli prawns

    with coconut & toasted ciabatta (GF on request) 1,2.3,9

    (€4.50) supplement

    Jack McCarthys black pudding topped

    with bacon jam with port reduction & garlic pomme puree 1,2,7,9,14

    Panko coated calamari rings

    with lemon aioli and a mixed leaf salad 1,2,4,5,7,8,9,12,14

Mains

    8oz Irish fillet steak

    with caramelised onions, asparagus, duck fat fondant potato, crispy mushroom fritter, garlic butter & pepper sauce 1,2,4,6,7,8,9,13,14

    €10.50 supplement

    Pan fried hake

    with garlic gratin potato parsnip puree, black pudding, walnut and cranberries 2,5,7,10,13

    Breast of free range chicken

    stuffed with a farmhouse cheese & sausage stuffing on a bed of linguine in chorizo tomato sauce topped with rocket & parmesan 1,2,4,7,10,14

    Beer battered fish & chips

    with pea puree & tartar sauce 2,4,5,13,14

    Vegan Wild mushroom pasta

    with sauteed mushrooms in truffle oil toasted hazelnuts and pickled shimeji 1,2,10,13,14

Dessert

    Warm chocolate fudge cake

    with vanilla ice cream (GF on request) (gf on request) 2,4,7,10

    Affogato

    espresso with vanilla Ice cream 2,4,7

    Lemon cheesecake

    with cream & strawberry compote 2,4,7,10,13,14

    Eton Mess

    crushed meringue & whipped cream 4,7 (GF)

    Irish farmhouse cheeseboard

    with spicy apple chutney, biscuits and grapes 2,w,7,10,14(GF on request)

    €3 supplement

As all our meals are prepared to order, please let us know if you have any food allergies

(V – Vegetarian) // (GF – Gluten free)
All our meats are sourced from Irish farms
Separate Vegetarian & Vegan menus available

1 Celery 2 Gluten(w=wheat) 3 Crustaceans 4 Eggs 5 Fish 6 Lupin 7 Dairy 8 Mollusc 9 Mustard 10 Nuts 11 Peanuts 12 Sesame seeds 13 Soya 14 Sulphur dioxide


100% of all service charges, electronic & cash tips go directly to our staff

Dine with us

Contact

Jacobs on the Mall
30 South Mall,
Cork.
Tel: 021 4251530
info@jacobsonthemall.com

Hours

Tues - Thurs 5pm - 10pm
Fri - Sat 5pm - 10pm
Sun - Mon Closed

©2021 Jacobs on the Mall. All rights reserved.
Site by Doodle