Group €57 Menu

Soup of the night

1,7,9

Caramelised goats cheese salad

with candied walnuts & beetroot gel 7,9,10,13,14,(GF)

Lime & coconut tiger prawns

with a hot garlic & chilli oil & grilled ciabatta 3,2,1,9(GF on request)

(€4.50) supplement

Jack McCarthys black pudding

with apple puree pickled gooseberries topped with bacon jam & cranberry gel 2,9,14

Vegan Bombay potatoes

with curry coconut sauce, chillies & spring onions topped with mixed leaves salad 9,14(GF)

8oz Irish fillet steak

caramelised onions, tender stem broccoli, duck fat fondant potato crispy mushroom fritter, garlic butter & pepper sauce 1.2.3.6.7.8.13.14 (GF on request)

€11.50 supplement

Pan fried hake

with garlic gratin potato cauliflower puree, spinach, red onion & chorizo 5,7,14

Breast of free range chicken

stuffed with Jack Mc Carthys sausage meat and cheese with mash potatoes, asparagus & red wine jus 1,2,7,14

Beer battered fish & chips

with pea puree & tartar sauce 2,4,5,13,14

Vegan Harissa spiced chickpeas

with braised fennel dukkah & rocket salad 1,6,9,10,14(GF)

Salted rum caramel baked cheesecake

with whipped cream and milk crumb (2(w),4,7,10,13,14)

Warm chocolate fudge cake

with vanilla ice cream & hazelnuts (GF on request) 2,4,7,10

Affogato

espresso with vanilla Ice cream 2,4,7

Vegan Dark chocolate Mousse

with coconut, almond & vegan ice cream 10,13

Irish farmhouse cheeseboard

with spicy apple chutney, biscuits and grapes 2,w,7,10,14(GF on request)

€3 supplement