Christmas Menu 2025

Soup of the evening

(GF) 1,7

Vegan Bombay potatoes

with curry coconut sauce chilli and spring onions (V) 9,14 (GF)

Caramelised goats cheese salad

with candied walnuts, beetroot and gel7,9,10,13,14,(GF)

Jack McCarthys Black pudding

topped with bacon, jam, potato puree & wine pickled gooseberries 1,2,7,13,14

Lime & coconut prawns

with a hot garlic & chilli oil & toasted ciabatta1,2,3,9 (€4 supplement)

Pulled Pork & potato cheesy croquette

served with fennel salad, sauce gribiche 1,2,4,7,9,14

8oz fillet steak

with caramelised onions, tenderstem broccoli, duck fat Fondant, mushroom fritter, garlic butter & pepper sauce 1,2,3,6,7,8,13,14 (€8.50 supplement)

Beer battered fish & chips

with pea puree & tartar sauce 2,4,5,9,13,14

Roast half confit duck

with roast garlic & onion mash potato, green beans, baby carrot, rosemary jus 1,7,10,13,14(GF)

Pan fried cod

with garlic gratin potato parsnip puree, red onion & black pudding, 5,7,14

Breast of free range Chicken

stuffed with Jack McCarthys sausage and cheese meat mashed potatoes, asparagus & red wine jus 1,2,9,10,14

Vegan Harissa spiced chickpeas

with braised fennel dukkah & rocket salad 1,6,9,10,14(GF)

White chocolate & raspberry cheesecake

with cream & white chocolate crumb 2,4,7,10,14

Affogato-espresso

with vanilla ice cream (GF on request) 2,4,7,10

Christmas Pudding with Crème anglaise

Chantilly cream & raspberries 2,4,7,10,14

Chocolate fudge cake

with hazelnuts & vanilla ice cream (GF on request)2,4,7,10

Vegan Dark chocolate Mousse

with cream & Anglaise 2,w,7,10,14

Irish Farmhouse cheeseboard

with quince, fruit, biscuits (€3 supplement) 2,w,7,10,14