• Home
  • Menus
    • Early Bird
    • A La Carte Menu
    • Group €55 Menu
    • Vegan & Vegetarian menu
    • Drinks Menu
    • Wine List
  • Private Dining
  • Gallery
  • About
  • Gift Vouchers

Reserve a table

A La Carte Menu

- SAMPLE MENU -

Menu's may be reduced at the moment to help protect our kitchen staff

Starter Special

    Pulled beef short rib croquettes

    with truffle mayonnaise & parsnip crisps

    €12

    Pan fried scallops

    with black pudding, pancetta crisp, pickled red onion, cauliflower puree & parsley emulsion 1,2,7,8,14

    €16

Starters

    Lime & coconut tiger prawns

    with a hot garlic & chilli oil & grilled ciabatta 3,2,1,9

    €14.50

    Jack McCarthys black pudding

    topped with bacon jam with port reduction & garlic pomme puree 1.2(W).7.13.14

    €10.50

    Panko coated calamari rings

    with lemon aioli & a mixed leaf salad 1,2,4,5,7,8,9,12,14

    €11.50

    Caramelised goats cheese salad

    with candied walnuts, pickled beetroot & beetroot gel 7,9,10,13,14

    €10.50

    Coxinha: deep fried shredded chicken cream cheese bites

    served with roasted garlic aioli & mixed leaf salad 1.2.4.7

    €12.00

    Japanese style tempura of tenderstem broccoli

    & a ponzu dip (V) 2.13

Main Special

    Pan fried fish of the day

    with lemon mash, samphire, prawns & a tarragon bearnaise sauce 2.4.5.7.8

    €36.50

    Roast half Silverhill duck

    with polenta, carrot puree, asparagus, butternut squash & a grapefruit & peppercorn sauce 1.7.13.14

    €30.00

Mains

    8oz fillet steak

    with caramelised onions, asparagus, duck fat fondant potato, crispy mushroom fritter, garlic butter & pepper sauce 1.2.3.6.7.8.13.14

    €42.00

    Slow braised featherblade of beef

    with mash, red cabbage, baby carrots, green beans & red wine jus 1.7.9.14

    €28.95

    Pan fried hake

    with garlic gratin potato, parsnip puree, black pudding, walnuts & cranberries 2.5.7.10.13

    €25.95

    Beer battered fish & chips

    with pea puree & homemade tartar sauce 2.4.5.13.14

    €19.50

    Pan fried salmon

    with barley risotto, courgette, peas, fennel & dill oil 2.5.7.14

    €26.95

    Breast of free range chicken

    stuffed with farmhouse cheese & sausage stuffing on a bed of linguine in tomato sauce, chorizo, rocket & parmesan 1.2.4.7.10.14

    €26.00

Sides

    Parmesan and Truffle fries

    7,13

    €5.00

    Potato croquettes

    2,4,7,13

    €5.00

    Mixed leaf salad

    with house dressing 14

    €4.00

    Hand cut chips

    13

    €5.00

    Creamy mash potato

    7

    €5.00

    Sauteed onions & mushrooms

    7

    €5.00

    Sweet potato fries

    2,13

    €5.00

As all our meals are prepared to order, please let us know if you have any food allergies

(V – Vegetarian) // (GF – Gluten free)
All our meats are sourced from Irish farms
Separate Vegetarian & Vegan menus available

1 Celery 2 Gluten(w=wheat) 3 Crustaceans 4 Eggs 5 Fish 6 Lupin 7 Dairy 8 Mollusc 9 Mustard 10 Nuts 11 Peanuts 12 Sesame seeds 13 Soya 14 Sulphur dioxide


100% of all service charges, electronic & cash tips go directly to our staff

Dine with us

Contact

Jacobs on the Mall
30 South Mall,
Cork.
Tel: 021 4251530
info@jacobsonthemall.com

Hours

Tues - Thurs 5pm - 10pm
Fri - Sat 5pm - 10pm
Sun - Mon Closed

©2021 Jacobs on the Mall. All rights reserved.
Site by Doodle